Handcrafted pies and Italian classics made with heart, served fresh every day.
Our Story
Rocco Pizza III brings the soul of rustic Italian cooking to Brooklyn, where every pizza is stretched by hand and every dish honors tradition. We're a neighborhood gathering place where the aroma of fresh-baked dough and bubbling cheese welcomes you home. This is pizza the way it should be—simple, honest, and made with pride.
Featured Dishes
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil on our signature hand-tossed crust.
Pepperoni, Italian sausage, meatballs, and crispy bacon piled high on our rustic tomato base.
Lightly breaded eggplant layered with marinara, melted mozzarella, and fresh Parmesan cheese.
Traditional Roman-style pasta with pancetta, eggs, Pecorino Romano, and cracked black pepper.
The Experience
Step into Rocco Pizza III and feel the warmth of a true neighborhood kitchen, where exposed brick meets the glow of the pizza oven. It's the kind of place where conversation flows easily, families gather around checkered tables, and every meal feels like coming home.
"A Brooklyn staple for authentic, rustic Italian flavors"
"Handcrafted pizzas made fresh every single day"
"Where neighbors become family, one slice at a time"
Seats fill fast on weekends — book yours today.
Who We Are
Rocco Pizza III was born from a love of authentic Italian flavors and a commitment to the Brooklyn community. Our recipes have been passed down and perfected, combining old-world techniques with the energy of our neighborhood. Every pizza, every plate of pasta, every bite is a tribute to the craft we cherish and the customers who've become family.
Our Philosophy
We source quality ingredients and let them shine—fresh mozzarella, ripe tomatoes, and dough made from scratch daily. It's about respecting tradition while serving the community we call home.
Typically fills up on Friday & Saturday — book ahead.
Hours